Like disgust or delight, beauty is a visceral emotion, a pleasure that Nabokov described as being synonymous with “the the sudden erection of your small dorsal hairs.” That beauty can be localized to the mOFC only reminds us that it’s part of the pleasure spectrum, since that brain area has consistently been implicated in the recognition of delightful things, from the taste of an expensive wine to the luxurious touch of cashmere.
But why does beauty exist? What’s the point of marveling at a Rembrandt self portrait or a Bach fugue? To paraphrase Auden, beauty makes nothing happen. Unlike our more primal indulgences, the pleasure of perceiving beauty doesn’t ensure that we consume calories or procreate. Rather, the only thing beauty guarantees is that we’ll stare for too long at some lovely looking thing. Museums are not exactly adaptive.
Here’s my (extremely speculative) theory: Beauty is a particularly potent and intense form of curiosity. It’s a learning signal urging us to keep on paying attention, an emotional reminder that there’s something here worth figuring out. Art hijacks this ancient instinct: If we’re looking at a Rothko, that twinge of beauty in the mOFC is telling us that this painting isn’t just a blob of color; if we’re listening to a Beethoven symphony, the feeling of beauty keeps us fixated on the notes, trying to find the underlying pattern; if we’re reading a poem, a particularly beautiful line slows down our reading, so that we might pause and figure out what the line actually means. Put another way, beauty is a motivational force that helps modulate conscious awareness. The problem beauty solves is the problem of trying to figure out which sensations are worth making sense of and which ones can be easily ignored.