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Mix of Coffee, Genetics May Prevent Parkinson’s

A recent study co-authored by Evergreen Healthcare neurologist Pinky Agarwal finds good news for coffee drinkers: consuming caffeinated coffee may significantly reduce the risk of Parkinson’s disease in some men and women depending on their genetics, according to research recently published by the Public Library of Science.

Read more: http://www.laboratoryequipment.com/news-Mix-of-Coffee-Genetics-May-Prevent-Parkinsons-020612.aspx

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